SOURCE BOOK SPIRITUAL TEACHER ° OF ENOCH AND DR. AKALISUN. 8 - TO BE EDUCATION WHY VEGETARIAN? SOURCE BOOK Teach For a while I repeated my teachers had to become a vegetarian and my body slowly rot to finally go to another dimension (die) without fulfilling my mission.
Both repeated it had no choice but to become a vegetarian.
Not that I eat meat but fish and stopping was a big sacrifice.
Over time I realized that my constitution and heredity could not eat meat because my body does not assimilate well proteins.
learned that you do not need meat to stay alive and not just feel lighter and your vibrations rise subtle but many diseases or healthy pain, especially bone.
Now many years later I feel stronger and vital than before I became a vegetarian.
If we raise our vibrations, one of the things to keep in mind is this, to be vegetarians.
is no longer the time of excuses like, "I have no time to make me something else" or "do not know how to cook vegetarian."
If we are able to make great sacrifices to avoid gaining weight, how come we can not stop eating meat to heal our bodies? Is a contradiction.
beings I've met who called themselves spiritual teachers and they ate like pigs, that does not fit.
You have to be consistent with what you preach and if I know how energy work I have to know them handle.
When you eat an animal you're not just eating their flesh, their share of energy, his grief at death.
The pain and anguish is embedded in your cells and they have memory.
That memory is transmitted to your body and makes it harder for your spiritual growth as being of light.
The more natural light and are what you eat more light and subtle is your energy.
already have too much work to grow spiritually without adding more to the food we eat.
It is important that we look after our food if you really want to be in the spirit world.
learn to thank the elementals that can make a simple and wonderful eating lettuce or something.
What we eat now is very important. A good balance in the food not only going to give us strength and energy but we will have the denser energies and more subtle.
So to stop eating meat is a priority to have a more subtle energy.
When I say I'm saying chicken meat, fish, veal, pork.
I clarify this because oddly enough In some restaurants, when I say I'm vegetarian and I recommend any food from home, the first thing I say is something with chicken.
vegetarian is not for them to eat pork or beef but chicken.
The vibration lower animal is the pig and all derivatives of it.
Of all the meat of the chicken would be less bad if not full of hormones.
With men those hormones are falling with weak or vague sperm and artificial women get fat and there are more fat people.
Part of the problem is massive in the hormones that put the chickens to artificially fatten faster.
cow's milk also must stop taking it. I know that it entered into an argument and that many allopathic doctors (Not naturists) is to drink milk for calcium and protein it provides, but as a naturopathic doctor, I say you do not need cow's milk to get the protein or calcium needed.
This protein can be obtained from almonds, vegetables, chickpeas, beans, lentils and almond milk and soy.
increasing number of children who are allergic to cow's milk.
I've got a question and answer before reading it.
What is the animal that are not weaned before? Only animal that is man.
Throughout his life continues to take milk and the next question is:
What is the animal that drinks milk of another animal?
Man is the only animal to drink milk from another animal, it is unnatural.
enzymes cow's milk are incompatible with those generated by the human stomach.
Its fat is difficult to assimilate and produce allergies and diarrhea in many people.
When babies generate some enzymes are able to undo the fat in breast milk.
As we get older these enzymes are no longer generated coinciding with weaning.
From that moment should not take more than cow milk.
man's stomach is not made to drink milk from an animal, you should only take it from her mother.
Moreover waters are heavily polluted seas and especially the Mediterranean.
More and more oil and heavy metals in the water and eat seafood when we are taking these pollutants.
These do not dissolve in the body and accumulate year after year.
Many of the tumors and diseases are now due to heavy metals drag our bodies.
If we could eliminate half of the disease disappear.
fish at this time we passed many heavy metals, must be careful with them.
What remains? Fruits and vegetables, but you also have to be careful and wash thoroughly before eating them because they put pesticides poison our bodies.
believe that we are eating healthy and we do not realize that we are putting poison in our body.
should not eat any fruit or vegetable if not first wash well and have a few minutes to soak in a few drops of bleach or salt fig.
This would remove any residue of pesticides and would be sure that what you put in your body is not poison.
Ideally your garden products which do not put pesticides or anything that's contaminated.
I recommend to people who have a bit of land or just a terrace planted.
does not take much ground for it. An example of planting sites are small and landless hydroponics.
This form does not need land to plant, planted in a container with water enhanced with minerals.
The results are better than land and also has the advantage of a minimum of land because it needs very little space (may be one above the other) and even a terrace you can plant.
Its advantages are many and include:
• Do not depend on seasons strictly because can be done in greenhouses.
• Do not depend on the quality of soils in the geographic area in question.
• You can control the nutrient quality more objectively.
• Enables the production of certified seed.
• Allows control of pests, parasites, bacteria, fungi and viruses.
• Allows better use of water, because it recycles.
• Allows reduced use of toxic agents.
• Do not use heavy machinery.
• Can be highly automated.
• You can protect against the effects of climate.
• Fruits and vegetables tend to grow on a regular basis (all with the same average size) with no patches of land of better or worse quality because they depend on the land but the solutions and the substrate.
• Allows implementation crops in urban and sub-urban areas (including patios, terraces, etc.) gardens as
• Information taken from Wikipedia:
